Excipients and Stabilizers

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Xanthan gum stabilized PEGylated gold nanoparticles for improved delivery of curcumin in cancer.

Related research articles:

Cancer-Cell-Membrane-Coated Nanoparticles with a Yolk–Shell Structure Augment Cancer Chemotherapy

Stabilization of highly concentrated suspensions of iron nanoparticles using shear-thinning gels of xanthan gum

Preparation and characterizations of functional ionic liquid-gel and hydrogel materials of xanthan gum

Palmitoylation of xanthan polysaccharide for self-assembly microcapsule formation and encapsulation of cells in physiological conditions

Preparation, Modification, and Application of Starch Nanocrystals in Nanomaterials: A Review

Nano/Microstructured Silicon–Carbon Hybrid Composite Particles Fabricated with Corn Starch Biowaste as Anode Materials for Li-Ion Batteries

From starch to polylactide and nano-graphene oxide: fully starch derived high performance composites

Preparation and Protein Immobilization of Magnetic Dialdehyde Starch Nanoparticles

Gum Arabic−Chitosan Complex Coacervation

Geraniol Encapsulated in Chitosan/Gum Arabic Nanoparticles: A Promising System for Pest Management in Sustainable Agriculture

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